Coffee Broastery - Whole Bean Coffee Colombia Medellin Premium 1kg

Coffee Broastery. Freshly roasted coffee beans, 100% arabica

"Colombia's gold" – this is how the country's coffee is described, and it is not a term given in exaggeration. After the unrivalled Brazil, Colombia ranks among the world's top arabica producers. Colombian coffee is known for its high quality, and the best beans from which the black beverage is made grow up in the subtropical climate around the city of Medellín. The mountainous terrain in the heart of the Andes, rich in fertile soils of volcanic origin, the right amount of sunshine thanks to an altitude of almost 2,000 metres above sea level and the humid, sultry climate associated with the proximity to the equator and the presence of monsoon winds – all these factors perfectly influence the quality of the beans that fall into a packet of Coffee Broastery Colombia Medellin. The large beans, referred to as "Excelso", undergo "wet", washed processing, which also has a not inconsiderable impact on their quality, texture and ultimately the taste of the brew. Colombian Coffee Broastery is characterised by a sweet and sour taste, with delicate touches of caramel, chocolate, redcurrant and orange.

Coffee Broastery is not just a black, stimulating beverage. It is passion, love for coffee and the desire to share the good taste with others. Each coffee begins its journey on a plantation, located in a distant corner of the world, where experienced farmers ensure that plants grow in the best possible conditions. They select the right variety of beans, carefully watch their growth and, once the plants are ripe, harvest the fruit with the utmost care. The green beans go to a small, kraft roastery where they are roasted with attention to every detail – after all, coffee roasting is a real art. Finally, the coffee is ready to create a brew with a unique taste and aroma that will surprise even the most particular connoisseurs. This is Coffee Broastery!

Coffee profile:

• Country of origin, region: Colombia, Medellín
• Altitude: approx. 1200-2000 masl
• Variety: Bourbon, Caturra, Typica
• Processing: washed
• Grade: Excelso 15/16, EP, specialty
• Roasting degree: medium light (3/5)
• Sensory profile: red currant, orange, caramel, chocolate
• Acidity: medium
• Body: medium

Additional Information:

Ingredients: 100% whole bean, roasted arabica coffee

Net weight: 1000g

Produced for: Venusti Sp. z o.o.

Best before: expiry date and batch number on the package

Brand’s website: www.coffeebroastery.com